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Swedish name: Projektarbete
This syllabus is valid: 2008-02-25 and until further notice
Course code: 2MR014
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
