Syllabus:

Practical Training at Hotels and Restaurant, 7.5 Credits

Swedish name: Praktik i hotell och restaurang

This syllabus is valid: 2008-06-09 and until further notice

Course code: 2MR009

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Two-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Literature

The literature list is not available through the web. Please contact the faculty.