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Swedish name: Praktik
This syllabus is valid: 2013-01-07 and until further notice
Syllabus for courses starting after 2013-01-07
Syllabus for courses starting between 2012-01-02 and 2013-01-06
Syllabus for courses starting before 2012-01-01
Course code: 2MR008
Credit points: 30
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Two-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
The literature list is not available through the web. Please contact the faculty.
