Swedish Culinary Arts and Ethno Gastronomy, 6 Credits
Swedish name: Swedish Culinary Arts and Ethno Gastronomy
This syllabus is valid: 2008-09-29
and until further notice
Course code: 2MR006
Credit points: 6
Education level: First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale: Two-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Required Knowledge
Univ: Minimum 2 years of Hotel, Restaurant and Culinary Arts studies at university level or equivalent studies
Literature
Valid from:
2008 week 40
Logue Alexandra Woods The psychology of eating and drinking 3. ed. : New York : Brunner-Routledge : 2004 : xiv, 359 s. : ISBN: 0-415-95008-2 (inb.) Search the University Library catalogue
Kombinera mat & vin : nya recept till våra favoritdruvor Dolk Jens, Forslin Liselotte Malmö : Kakao : 2006 : 151, [4] s. : ISBN: 91-975724-5-4 Search the University Library catalogue
