This syllabus is valid: 2008-10-27
and until further notice
Course code: 2MR005
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirements
Literature
Valid from:
2008 week 44
Det svenska julbordet : rötter, riter, rätter : från år 1000 till 2000 Fjellström Christina, Liby Håkan Stockholm : Carlsson : 2000 : 144 s. : ISBN: 91-7203-996-5 (inb.) Search the University Library catalogue
