Syllabus:

Creative Cooking and Kitchen Environment, 15 Credits

Swedish name: Kreativ matlagning och köksmiljö

This syllabus is valid: 2007-09-03 and until further notice

Course code: 2MR003

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Literature

The literature list is not available through the web. Please contact the faculty.