Main Field of Study and progress level:
Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bache...
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2016-09-22
Literature
Valid from:
2016 week 40
The Five Aspects Meal Model: a tool for developing meal services in restaurants Gustafsson Inga-Britt, Öström Åsa, Johansson Jesper, Mossberg Lena Journal of Foodservice : 2006 : Artikel i fulltext Mandatory
Gustafsson Inga-Britt Sensorik och marknadsföring 1. uppl. : Lund : Studentlitteratur : 2014 : 261 s. : ISBN: 9789144079042 Mandatory Search the University Library catalogue
Samhällsvetenskapliga metoder Bryman Alan, Nilsson Björn 2., [rev.] uppl. : Malmö : Liber : 2011 : 690 s. : ISBN: 978-91-47-09068-6 Mandatory Search the University Library catalogue
Kulturanalytiska verktyg Ehn Billy, Löfgren Orvar 1. uppl. : Malmö : Gleerup : 2012 : 169 s. : ISBN: 978-91-40-68096-9 Mandatory Search the University Library catalogue
Schött Kristina Studentens skrivhandbok 3. [bearb.] uppl. : Stockholm : Liber : 2015 : 185 s. : ISBN: 9789147114085 Mandatory Search the University Library catalogue
Lundgren B Handbok i sensorisk analys. SIK-rapport nr 470 Svenska Livsmedelsinstitutet : 1994 :
Etnografiska observationer Arvastson Gösta, Ehn Billy 1. uppl. : Lund : Studentlitteratur : 2009 : 227 s. : ISBN: 978-91-44-05748-4 Search the University Library catalogue
Etnologiskt fältarbete Kaijser Lars, Öhlander Magnus 2., [omarb. och utök.] uppl. : Lund : Studentlitteratur : 2011 : 296 s. : ISBN: 978-91-44-05852-8 Search the University Library catalogue
This is service design thinking : basics, tools, cases Stickdorn Marc, Schneider Jakob Hoboken, N.J. : Wiley : 2011 : 373 p. : ISBN: 9781118156308 (pbk.) Search the University Library catalogue
Universal methods of design : 100 ways to research complex problems, develop innovative ideas, and design effective solutions Martin Bella, Hanington Bruce M. Beverly, MA : Rockport Publishers : 2012. : 207 p. : ISBN: 9781592537563 Search the University Library catalogue
Klanten Robert Create : eating, design and future food Berlin : Gestalten : 2008 : 215, [1] s. : ISBN: 9783899552317 Search the University Library catalogue
Eksell Jörgen Värdeskapande gästfrihet : hur gästfrihet som värde ramas in, etableras och förhandlas i hotellbranschen Lund : Institutionen för service management och tjänstevetenskap, Lunds universitet : 2013 : 278 s. : Fulltext
Sunstein C.R Social Norms and Social Roles. Columbia Law Review : 1996 :
