Main Field of Study and progress level:
Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bache...
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2015-02-23
Forskningsmetodikens grunder : att planera, genomföra och rapportera en undersökning Patel Runa, Davidson Bo 4., [uppdaterade] uppl. : Lund : Studentlitteratur : 2011 : 149 s. : ISBN: 978-91-44-06868-8 Mandatory Search the University Library catalogue
Ejvegård Rolf Vetenskaplig metod 4. uppl. : Lund : Studentlitteratur : 2009 : 183 s. : ISBN: 978-91-44-05474-2 Mandatory Search the University Library catalogue
Five aspects meal model; a tool for development of meal service in the restaurant field? Gustafsson Inga-Britt, Oström Åsa, Johansson Jesper, Mossberg Lena Journal of Foodservice 17:84-93, [Tidskriftsartikel] : 2006 :
