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Swedish name: Kostvetenskap 1
This syllabus is valid: 2025-07-07 and until further notice
Course code: 2KN088
Credit points: 30
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2025-02-26
The literature list is not available through the web. Please contact the faculty.
