Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07
Revised by: Department of Food, Nutrition and Culinary Science, 2024-05-20
Required Knowledge
General entry requirements
Literature
Valid from:
2024 week 30
Neuman Nicklas Mat och ätande - Sociologiska perspektiv Studentlitteratur AB : 2019 : 456 sidor : ISBN: 9789144131672 Mandatory Search the University Library catalogue
Schött Kristina Studentens skrivhandbok 3. [bearb.] uppl. : Stockholm : Liber : 2015 : 185 s. : ISBN: 9789147114085 Mandatory Search the University Library catalogue
Akademiskt läsande och skrivande Blomström Vendela, Wennerberg Jeanna Andra upplagan : Lund : Studentlitteratur : [2021] : 356 sidor : ISBN: 9789144151045 Mandatory Search the University Library catalogue
Miljösociologi Lidskog Rolf, Sundqvist Göran 1. uppl. : Lund : Studentlitteratur : 2011 : 182 s. : ISBN: 9789144056050 Mandatory Search the University Library catalogue
Belasco Warren James Food : the key concepts Reprinted. : London : Bloomsbury Academic : 2019 : viii, 158 Seiten : ISBN: 9781350114029 Search the University Library catalogue
Ruggeiro Carlos Alberto Sustainability and sustainable development: A review of principles and definitions The Science of the Total Environment, : 2021 : https://doi.org/10.1016/j.scitotenv.2021.147481 Mandatory
Benchmarking the Swedish Diet Relative to Global and National Environmental TargetsIdentification of Indicator Limitations and Data Gaps Moberg Emma, Karlsson Potter Hanna, Wood Amanda, Hansson Per-Anders, Röös Elin Sustainability (Basel, Switzerland), 12(4), 1407 : 2020 : https://doi.org/10.3390/su12041407 Mandatory
Näringslära för högskolan Berg Christina, Ellegård Lars, Larsson Christel Sjunde upplagan : Stockholm : Liber : [2021] : 494 sidor : ISBN: 9789147131075 Mandatory Search the University Library catalogue
Näring och hälsa Johansson Ulla, Stubbendorff Anna Fjärde upplagan : Lund : Studentlitteratur : [2020] : 471 sidor : ISBN: 9789144125947 Search the University Library catalogue
Krause and Mahan's food & the nutrition care process Raymond Janice L., Morrow Kelly 15th edition. : St. Louis, Missouri : Elsevier : [2020] : xvii, 1195 pages : ISBN: 9780323749626 Search the University Library catalogue
Krause and Mahan's Food and the nutrition care process Raymond Janice L., Morrow Kelly, Krause Marie V., Mahan L. Kathleen. 16th edition. : 2021 : XVIII, 1262 pàgines : ISBN: 9780323810265 Search the University Library catalogue
Röös Elin Mat-klimat-listan : version 1.0 Uppsala : Institutionen för energi och teknik, Sveriges lantbruksuniversitet : 2012 : 30 s. : Fulltext Mandatory
