"False"
Umeå University
printicon
Main menu hidden.
Syllabus:

Food, Nutrition and Culinary Science 1, 30 Credits

Swedish name: Kost- och måltidsvetenskap 1

This syllabus is valid: 2023-07-24 valid to 2024-07-21 (newer version of the syllabus exists)

Course code: 2KN077

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07

Revised by: Department of Food, Nutrition and Culinary Science, 2023-03-01

Required Knowledge

General entry requirements

Literature

Valid from: 2023 week 30

Neuman Nicklas
Mat och ätande - Sociologiska perspektiv
Studentlitteratur AB : 2019 : 456 sidor :
ISBN: 9789144131672
Mandatory
Search the University Library catalogue

Schött Kristina
Studentens skrivhandbok
3. [bearb.] uppl. : Stockholm : Liber : 2015 : 185 s. :
ISBN: 9789147114085
Mandatory
Search the University Library catalogue

Miljösociologi
Lidskog Rolf, Sundqvist Göran
1. uppl. : Lund : Studentlitteratur : 2011 : 182 s. :
ISBN: 9789144056050
Mandatory
Search the University Library catalogue

Ruggeiro Carlos Alberto
Sustainability and sustainable development: A review of principles and definitions
The Science of the Total Environment, : 2021 :
https://doi.org/10.1016/j.scitotenv.2021.147481
Mandatory

Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps
Moberg Emma, Karlsson Potter Hanna, Wood Amanda, Hansson Per-Anders, Röös Elin
Sustainability (Basel, Switzerland), 12(4), 1407 : 2020 :
https://doi.org/10.3390/su12041407
Mandatory

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Design & Consumer Behaviour Section, Department of Food Science, Faculty of Science, University of Copenhagen : 2019 :
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Mandatory

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
The Lancet : 2019 :
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Mandatory

Projected environmental benefits of replacing beef with microbial protein
Nature.com : 2022 :
Projected environmental benefits of replacing beef with microbial protein

Reducing food’s environmental impacts through producers and consumers
Poore J., Nemecek T.
Science.org : 2018 :
educing food’s environmental impacts through producers and consumers

Culture-sustainability relation: Towards a conceptual framework.
Soini Katriina, Dessein Joost
Sustainability (Basel, Switzerland), 8(2), 167–167 : 2016 :
https://doi.org/10.3390/su8020167

Naturvetenskapliga grunder
Bergh Kurt, Burén Jonas, Sjödin Anna
. : 2022 :
Mandatory

Nordic Nutrition Recommendations 2012 : integrating nutrition and physical activity
5th edition : Copenhagen : Nordic Council of Ministers : 2014 : 627 s. :
Fritt tillgänglig via Nordiska ministerrådet
ISBN: 9789289326711
Mandatory
Search the University Library catalogue

Näringslära för högskolan
Berg Christina, Ellegård Lars, Larsson Christel
Sjunde upplagan : Stockholm : Liber : [2021] : 494 sidor :
ISBN: 9789147131075
Mandatory
Search the University Library catalogue

Näring och hälsa
Johansson Ulla, Stubbendorff Anna
Fjärde upplagan : Lund : Studentlitteratur : [2020] : 471 sidor :
ISBN: 9789144125947
Search the University Library catalogue

Krause and Mahan's food & the nutrition care process
Raymond Janice L., Morrow Kelly
15th edition. : St. Louis, Missouri : Elsevier : [2020] : xvii, 1195 pages :
ISBN: 9780323749626
Search the University Library catalogue

Beck-Friis Johan
Matens kvaliteter
Stockholm : Kungl. skogs- och lantbruksakademien : 2013 : 43 s. :
Fulltext
ISBN: 9789186573362
Mandatory
Search the University Library catalogue

Hållbar produktion och konsumtion av mat
Franke Ulrica, Andersson Antonia, Bollmark Lars, Löv Helena
Jordbruksverket : 2018 :
https://webbutiken.jordbruksverket.se/sv/artiklar/ra1817.html
Mandatory

Röös Elin
Mat-klimat-listan : version 1.0
Uppsala : Institutionen för energi och teknik, Sveriges lantbruksuniversitet : 2012 : 30 s. :
Fulltext
Mandatory

Naturvetenskapliga grunder
Bergh Kurt, Burén Jonas, Sjödin Anna
. : 2022 :
Mandatory

Livsmedelsvetenskap
Nylander Annica, Jonsson Lena, Marklinder Ingela, Nydahl Margaretha
2., [rev. och uppdaterade] uppl. : Lund : Studentlitteratur : 2014 : 382 s. :
ISBN: 9789144095677
Mandatory
Search the University Library catalogue

Begner Sara
Vår kokbok
27:e upplagan : Stockholm : Norstedts : Coop : 892 sidor :
ISBN: 978-91-1-307493-1
Search the University Library catalogue