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Swedish name: Dietetik B
This syllabus is valid: 2021-01-04 valid to 2021-01-17 (newer version of the syllabus exists)
Syllabus for courses starting after 2024-01-01
Syllabus for courses starting between 2023-01-02 and 2023-12-31
Syllabus for courses starting between 2022-01-03 and 2023-01-01
Syllabus for courses starting between 2021-01-18 and 2022-01-02
Syllabus for courses starting between 2021-01-04 and 2021-01-17
Syllabus for courses starting between 2019-12-30 and 2021-01-03
Syllabus for courses starting before 2019-12-29
Course code: 2KN070
Credit points: 30
Education level: First cycle
Main Field of Study and progress level: No main field: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2020-09-10
The literature list is not available through the web. Please contact the faculty.