Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2023-09-13
Literature
Valid from:
2024 week 1
Sherwood Lauralee (west Virginia University) Human physiology - from cells to systems Cengage Learning, Inc : 2014 : 912 sidor : ISBN: 978-1-285-86693-2 Search the University Library catalogue
