Syllabus:

Food and Nutrition B, 30 Credits

The course is discontinued from 2025-02-26

Swedish name: Kostvetenskap B

This syllabus is valid: 2024-07-22 valid to 2024-07-28 (newer version of the syllabus exists)

Course code: 2KN064

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2024-02-19

The literature list is not available through the web. Please contact the faculty.