Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2023-09-13
Required Knowledge
General entry requirements and Mathematics 2a or 2b or 2c, Science Studies 2, Civics 1b or 1a1+1a2
Literature
Valid from:
2024 week 1
Neuman Nicklas Mat och ätande - Sociologiska perspektiv Studentlitteratur AB : 2019 : 456 sidor : ISBN: 9789144131672 Mandatory Search the University Library catalogue
Grundläggande näringskemi Bergh Kurt, Burén Jonas, Sjödin Anna Institutionen för kost- och måltidsvetenskap : 2023 : Mandatory
Fysiologi med relevant anatomi Henriksson Olle, Rasmusson Margareta Fjärde upplagan : Lund : Studentlitteratur : [2018] : 369 sidor : ISBN: 9789144115948 Mandatory Search the University Library catalogue
Bergh Kurt Metabolismkompendium Inst för kostvetenskap : Mandatory
Näringslära för högskolan Berg , Ellegård , Larsson Liber : 2021 : Mandatory
Krause and Mahan's food & the nutrition care process Raymond Janice L., Morrow Kelly 15th edition. : St. Louis, Missouri : Elsevier : [2020] : xvii, 1195 pages : ISBN: 9780323749626 Search the University Library catalogue
