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Swedish name: Verksamhetsförlagd utbildning inom livsmedelssäkerhet
This syllabus is valid: 2016-08-15 and until further notice
Course code: 2KN061
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, in-depth level of the course cannot be classified
Grading scale: Two-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Head of Department of Food and Nutrition, 2016-06-13
The literature list is not available through the web. Please contact the faculty.
