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Swedish name: Praktik inom kostområdet
This syllabus is valid: 2016-08-29 and until further notice
Course code: 2KN059
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Head of Department of Food and Nutrition, 2016-06-13
The literature list is not available through the web. Please contact the faculty.