Examination Project in Food and Nutrition, Bachelor level, 15 Credits
The course is discontinued from 2024-11-25
Swedish name: Examensarbete i kostvetenskap, kandidatnivå
This syllabus is valid: 2016-07-25
and until further notice
Course code: 2KN056
Credit points: 15
Education level: First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bache...
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2016-07-25
Literature
The literature list is not available through the web.
Please contact the faculty.
