Main Field of Study and progress level:
Food and Nutrition: First cycle, in-depth level of the course cannot be classified
Grading scale: Two-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Head of Department of Food and Nutrition, 2016-09-26
Revised by: Head of Department of Food and Nutrition, 2018-11-26
Literature
Valid from:
2019 week 1
Almqvist Roland M. New public management : NPM : om konkurrensutsättning, kontrakt och kontroll 1. uppl. : Malmö : Liber : 2006 : 152 s. : ISBN: 91-47-07720-4 Mandatory Search the University Library catalogue
Exploring strategy Johnson Gerry, Whittington Richard, Scholes Kevan, Angwin Duncan, Regner Patrick Tenth edition. : Harlow : Pearson : cop. 2014 : 558 pages : ISBN: 9781292002552 (pbk.) : Search the University Library catalogue
Gregoire Mary B. Foodservice organizations : a managerial and systems approach 7 uppl. : Upper Saddle River : Prentice Hall : cop. 2010 : xvi, 584 s. : ISBN: 0-13-506055-9 (hft.) Search the University Library catalogue
Human resource management : organisationens hjärta Lindmark Anders, Önnevik Thomas 2. uppl. : Lund : Studentlitteratur : 2011 : 356 s. : ISBN: 978-91-44-05879-5 (inb.) Search the University Library catalogue
