This syllabus is valid: 2015-12-07
and until further notice
Course code: 2KN052
Credit points: 4
Education level: First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Head of Department of Food and Nutrition, 2015-09-23
Literature
Valid from:
2015 week 50
Lundin Stefan Alkohollagen : kommentarer och rättsfall Stockholm : Norstedts juridik : 2015 : 324 s. : ISBN: 9789139114369 Mandatory Search the University Library catalogue
Från silverfisk till hälsorisk : skadedjur och åtgärder i samlingar Åkerlund Monika, Flato Sylwia, Hellekant Anna, Hammar Christine, Hedström Helena Stockholm : LT : 1998 : 168 s. : ISBN: 91-36-03326-X ; Mandatory Search the University Library catalogue
Åkerlund Monika Ängrar - finns dom-? : om skadeinsekter i museer och magasin Stockholm : Svenska museifören. i samarbete med Naturhistoriska riksmuseet : 1991 : 207 s. : ISBN: 91-87430-02-9 ; Search the University Library catalogue
