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Swedish name: Examensarbete för lärarexamen (grund)
This syllabus is valid: 2010-01-18 and until further notice
Course code: 2KN047
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science