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Swedish name: Kost vid graviditet och amning
This syllabus is valid: 2011-08-29 valid to 2011-09-04 (newer version of the syllabus exists)
Syllabus for courses starting after 2024-07-22
Syllabus for courses starting between 2023-07-31 and 2024-07-21
Syllabus for courses starting between 2019-12-30 and 2023-07-30
Syllabus for courses starting between 2019-08-12 and 2019-12-29
Syllabus for courses starting between 2017-07-24 and 2019-08-11
Syllabus for courses starting between 2015-08-17 and 2017-07-23
Syllabus for courses starting between 2011-09-05 and 2015-08-16
Syllabus for courses starting between 2011-08-29 and 2011-09-04
Syllabus for courses starting before 2011-08-28
Course code: 2KN043
Credit points: 7.5
Education level: Second cycle
Main Field of Study and progress level: Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
The literature list is not available through the web. Please contact the faculty.