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Syllabus:

Food, Health and Environment, 7.5 Credits

Swedish name: Mat, hälsa och miljö

This syllabus is valid: 2008-11-03 and until further notice

Course code: 2KN042

Credit points: 7.5

Education level: First cycle

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature

The literature list is not available through the web. Please contact the faculty.