Syllabus:
Food, Health and Environment, 7.5 credits
The course is discontinued from 2024-11-25
Swedish name:
Mat, hälsa och miljö
This syllabus is valid:
2008-11-03
and until further notice
Course code:
2KN042
Credit points:
7.5
Education level:
First cycle
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirementsLiterature
The literature list is not available through the web. Please contact the faculty.