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Swedish name: Mat, hälsa och miljö
This syllabus is valid: 2008-11-03 and until further notice
Course code: 2KN042
Credit points: 7.5
Education level: First cycle
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
The literature list is not available through the web. Please contact the faculty.
