Syllabus:

Food and environment, 7.5 Credits

Swedish name: Mat och miljö

This syllabus is valid: 2024-07-22 and until further notice

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Syllabus for courses starting after 2024-07-22

Syllabus for courses starting between 2019-12-30 and 2024-07-21

Syllabus for courses starting between 2014-08-25 and 2019-12-29

Syllabus for courses starting between 2013-08-26 and 2014-08-24

Syllabus for courses starting before 2013-08-25

Course code: 2KN037

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2024-02-29

Required Knowledge

General entry requirements

Literature

Valid from: 2024 week 30

EAT. Food Planet Health - Summary Report of the EAT-Lanchet Commission
EAT-lanchet Commission : 2019 :
https://eatforum.org/eat-lancet-commission/
Mandatory

Taking sustainable eating practices from niche to mainstream: the perspectives of Swedish food-provisioning actors on barriers and potentials.
Parekh V, Svenfelt Å
. Sustainability : Science, Practice, & Policy, 18(1), 292308. : 2022 :
https://doi.org/10.1080/15487733.2022.2044197
Mandatory

Benchmarking the Swedish Diet Relative to Global and National Environmental TargetsIdentification of Indicator Limitations and Data Gaps
Moberg Emma, Karlsson Potter Hanna, Wood Amanda, Hansson Per-Anders, Röös Elin
Sustainability (Basel, Switzerland), 12(4), 1407 : 2020 :
https://www.mdpi.com/2071-1050/12/4/1407
Mandatory

SLU, Mat, miljö och hållbarhet- hur påverkar den mat vi svenskar äter planeten?
SLU : 2024 :
Länk
Mandatory

Livsmedelsavfall i Sverige 2022
Stockholm : Naturvårdsverket : 2024 : 32 :
http://urn.kb.se/resolve?urn=urn:nbn:se:naturvardsverket:diva-10967
Mandatory

Neuman Nicklas
Mat och ätande - Sociologiska perspektiv
Studentlitteratur AB : 2019 : 456 sidor :
ISBN: 9789144131672
Mandatory
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Rise, öppna listan
Rise : 2024 :
https://www.ri.se/sites/default/files/2024-01/RISE%20Öppna%20listan%202.2%202023.pdf
Mandatory

https://pub.norden.org/nord2024-007/nord2024-007.pdf
pub.norden.org : 2024 :
https://pub.norden.org/nord2024-007/nord2024-007.pdf
Mandatory

Sustainable diets within sustainable food systems
Meybeck Alexandre, Gitz Vincent
Proceedings of the Nutrition Society, Cambridge University Press : 2017 :
https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/sustainable-diets-within-sustainable-food-systems/FCC785A6F93B131B7D6E4BACB9FD8CF5
Mandatory

Tellström Richard
Matkultur- hinder och drivkraft för hållbart ätande
SLU : 2024 :
https://www.slu.se/globalassets/ew/org/centrb/fu-food/publikationer/future-food-reports/slu-futurefood_rapport26_matkultur-hinderochdrivkraftforhallbartatande.pdf
Mandatory

Marshall Matilda
Hållbarhet till middag : en etnologisk studie om hur miljövänligt ätande praktiseras i vardagslivet
Höör : Brutus Östlings bokförlag Symposion : 2016 : 251 s. :
Fritt tillgänglig via Umeå universitet
ISBN: 9789187483233
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Clapp Jennifer
Distant agricultural landscapes
Sustainability Science, 10(2), 305316. : 2015 :
https://doi.org/10.1007/s11625-014-0278-0

Miljösociologi
Lidskog Rolf, Sundqvist Göran
1. uppl. : Lund : Studentlitteratur : 2011 : 182 s. :
ISBN: 9789144056050
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