Syllabus:

Nutrition and Physical Activity, 15 Credits

Swedish name: Kost vid träning

This syllabus is valid: 2024-07-22 and until further notice

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Syllabus for courses starting after 2024-07-22

Syllabus for courses starting between 2024-01-15 and 2024-07-21

Syllabus for courses starting between 2021-08-16 and 2024-01-14

Syllabus for courses starting between 2019-12-30 and 2021-08-15

Syllabus for courses starting between 2014-08-25 and 2019-12-29

Syllabus for courses starting before 2014-08-24

Course code: 2KN035

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2024-03-18

Required Knowledge

General entry requirements

Literature

Valid from: 2024 week 30

NORDIC NUTRITION RECOMMENDATIONS 2023
Nordic Council of Ministers : 2023 :
NORDIC NUTRITION RECOMMENDATIONS 2023
Mandatory

Williams' nutrition : for health, fitness & sport
Rawson Eric S., Branch J David, Stephenson Tammy J.
Thirteenth edition. : New York : McGraw-Hill Education 608 pages : 2023 :
Mandatory

Naturvetenskapliga grunder
Bergh Kurt, Burén Jonas, Sjödin Anna
. : 2022 :
Mandatory

Bergh Kurt
Nutrient timing : rätt näring vid rätt tillfälle
Stockholm : SISU idrottsböcker : 2013 : 332 s. :
ISBN: 9789186323769
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Näring och hälsa
Johansson Ulla, Stubbendorff Anna
Fjärde upplagan : Lund : Studentlitteratur : [2020] : 471 sidor :
ISBN: 9789144125947
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Näringslära för högskolan
Berg Christina, Ellegård Lars, Larsson Christel
Sjunde upplagan : Stockholm : Liber : [2021] : 494 sidor :
ISBN: 9789147131075
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