Main Field of Study and progress level:
Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Contents
During this course you will increase your knowledge about the effect of diet on physical performance. Among other things we will discuss strategies for increased oxidation of fat during endurance training, preparation before training, competition and recovery, adaption when exercising in extreme environments and also how the immune system is influenced by exercise. The course includes a project work where you explore a sport of your choice in depth.
Required Knowledge
Univ: Food and Nutrition A and B or the equivalent and Physiology 15 hp.
English proficiency equivalent to IELTS Academic Training minimum score 5.0 with no individual score below 4.5 (Tests taken before January 2005 not admissible or TOEFL minimum score 500 on paper based test and not below 4.0 on the TWE, Alternatively 173 on computer based test with iBT61 is also required as well as basic entrance requirements for higher studies in Swedish language proficiency if the course is taught in Swedish.
Literature
Valid from:
2007 week 36
Clinical sports nutrition Burke Louise., Deakin Vicki. 3rd ed. : Sydney ;a New York : McGraw-Hill : 2006 : 822 s. : ISBN: 0-07-471602-6 Search the University Library catalogue
Idrottsnutrition för bättre prestation Jeukendrup Asker E., Gleeson Michael, Broholmer Marie, Egerton Mike Stockholm : SISU idrottsböcker : 2007 : 371 s.b ill. : ISBN: 978-91-85433-27-8z 9789185433276 Search the University Library catalogue
Sport nutrition : an introduction to energy production and performance Jeukendrup Asker E., Gleeson Michael Champaign, IL : Human Kinetics : 2004 : 411 s. : ISBN: 0-7360-3404-8 Search the University Library catalogue
Abrahamsson Lillemor Näringslära för högskolan 5., [rev.] uppl. : Stockholm : Liber : 2006 : 461 s. : ISBN: 91-47-05355-0 Search the University Library catalogue
Nordiska ministerrådet Nordic Nutrition Recommendations 2004 : integrating nutrition and physical activity. Copenhagen : Nordic Council of Ministers : 2004 : 435 s. : ill. : ISBN: 92-893-1062-6 Search the University Library catalogue
