Main Field of Study and progress level:
Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Head of Department of Food and Nutrition, 2017-12-14
Required Knowledge
Univ: Pass grades in at least 90 ECTS including Food and Nutrition A and B or the equivalent and Physiology 15 hp.
Proficiency in English equivalent to Swedish upper secondary course English A (IELTS (Academic) with a minimum overall score of 5.5 and no individual score below 5.0. TOEFL PBT (Paper-based Test) with a minimum total score of 530 and a minimum TWE score of 4. TOEFL iBT (Internet-based Test) with a minimum total score of 72 and a minimum score of 17 on the Writing Section). Where the language of instruction is Swedish, applicants must prove proficiency in Swedish to the level required for basic eligibility for higher studies.
Sport nutrition : an introduction to energy production and performance Jeukendrup Asker E., Gleeson Michael 2nd ed. : Champaign, IL : Human Kinetics : c2010. : xi, 475 s. : ISBN: 978-0-7360-7962-4 (print) Mandatory Search the University Library catalogue
Idrottsnutrition för bättre prestation Jeukendrup Asker E., Gleeson Michael 2. uppl. : Stockholm : SISU Idrottsböcker : 2014 : 510 s. : ISBN: 9789186323479 Mandatory Search the University Library catalogue
Bergh Kurt Nutrient timing : rätt näring vid rätt tillfälle Stockholm : SISU idrottsböcker : 2013 : 332 s. : ISBN: 9789186323769 Search the University Library catalogue
Näringslära för högskolan Abrahamsson Lillemor, Andersson Agneta, Nilsson Gerd 6. uppl. : Liber : 2013 : 480 s. : ISBN: 9789147105205 Search the University Library catalogue
