Syllabus:

Sports Nutrition, 15 Credits

Swedish name: Idrottsnutrition

This syllabus is valid: 2021-08-16 valid to 2024-07-21 (newer version of the syllabus exists)

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Syllabus for courses starting before 2011-09-04

Course code: 2KN032

Credit points: 15

Education level: Second cycle

Main Field of Study and progress level: Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2021-03-08

Literature

Valid from: 2022 week 4

Clinical sports nutrition
Burke Louise, Deakin Vicki, Minehan Michelle
6th edition : Sydney : McGraw-Hill Education/Australia : 2021 : xxiv, 687 pages :
ISBN: 9781760425647
Mandatory
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