Syllabus:

Sports Nutrition, 15 Credits

Swedish name: Idrottsnutrition

This syllabus is valid: 2024-07-22 and until further notice

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Syllabus for courses starting after 2024-07-22

Syllabus for courses starting between 2021-08-16 and 2024-07-21

Syllabus for courses starting between 2018-01-01 and 2021-08-15

Syllabus for courses starting between 2013-08-19 and 2017-12-31

Syllabus for courses starting between 2012-07-30 and 2013-08-18

Syllabus for courses starting between 2011-09-05 and 2012-07-29

Syllabus for courses starting before 2011-09-04

Course code: 2KN032

Credit points: 15

Education level: Second cycle

Main Field of Study and progress level: Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2024-02-29

Literature

Valid from: 2024 week 30

Clinical sports nutrition
Burke Louise, Deakin Vicki, Minehan Michelle
6th edition : Sydney : McGraw-Hill Education/Australia : 2021 : xxiv, 687 pages :
ISBN: 9781760425647
Mandatory
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