This syllabus is valid: 2008-01-21
and until further notice
Course code: 2KN029
Credit points: 7.5
Education level: Second cycle
Main Field of Study and progress level:
Food and Nutrition: Second cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2008-01-21
Contents
The aim of this course is for students to acquire theoretical and practical knowledge of qualitative methods, including interviews, focus groups and document analysis. Emphasis is placed on the planning conduction and analysis of qualitative studies and on the writing of qualitative research reports. The application of qualitative methods in studying dietary habits is given particular attention.
Required Knowledge
Food and Nutrition A20, B20 and 30 ECTS at C-level or their equivalents.
Literature
The literature list is not available through the web.
Please contact the faculty.
