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Swedish name: Mat och media
This syllabus is valid: 2008-01-14 and until further notice
Course code: 2KN028
Credit points: 15
Education level: Second cycle
Main Field of Study and progress level: Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2007-12-03
The literature list is not available through the web. Please contact the faculty.
