Main Field of Study and progress level:
Food and Nutrition: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2024-02-29
Literature
Valid from:
2024 week 30
Reflektionshandboken Bie Kristin, Kärnekull Bo, Kärnekull Ethel 1. uppl. : Malmö : Gleerup : 2009 : 96 s. : ISBN: 978-91-40-66635-2 Mandatory Search the University Library catalogue
Etisk kodex för dietister Dietisternas riksförbund (DRF) : Mandatory
Blomqvist Paula Vem styr vården? : organisation och politisk styrning inom svensk sjukvård Upplaga 2 [oförändrad] : Lund : Studentlitteratur : [2019] : 248 sidor : ISBN: 9789144137513 Search the University Library catalogue
