Syllabus:

Food Science and Food Preparation, 15 Credits

The course is discontinued from 2024-11-25

Swedish name: Livsmedelsvetenskap och matlagningsteknik

This syllabus is valid: 2007-07-23 and until further notice

Course code: 2KN010

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2007-09-03

The literature list is not available through the web. Please contact the faculty.