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Swedish name: Kost och folkhälsa
This syllabus is valid: 2007-09-03 and until further notice
Course code: 2KN009
Credit points: 9
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2007-09-03
The literature list is not available through the web. Please contact the faculty.
