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Syllabus:

Diets and Sports, 15 Credits

The course is discontinued from 2024-11-25

Swedish name: Kost och idrott

This syllabus is valid: 2007-09-03 and until further notice

Course code: 2KN007

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature

The literature list is not available through the web. Please contact the faculty.