Syllabus:
Food Habits of Children and Adolescents, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Matvanor hos barn och ungdomar
This syllabus is valid:
2007-09-03
and until further notice
Course code:
2KN006
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirementsLiterature
The literature list is not available through the web. Please contact the faculty.