This syllabus is valid: 2007-09-03
and until further notice
Course code: 2KN002
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Literature
Valid from:
2009 week 36
Abrahamsson Lillemor Näringslära för högskolan 5., [rev.] uppl. : Stockholm : Liber : 2006 : 461 s. : ISBN: 91-47-05355-0 Search the University Library catalogue
Bergh Kurt Manuell näringsberäkning (kompendium) Senaste upplagan : Umeå : Inst för kostvetenskap :
Livsmedelstabell. Energi och näringsämnen. Uppsala : Livsmedelsverket : 2002 :
Nordiska ministerrådet Nordic Nutrition Recommendations 2004 : integrating nutrition and physical activity. Copenhagen : Nordic Council of Ministers : 2004 : 435 s. : ill. : ISBN: 92-893-1062-6 Search the University Library catalogue
Vikttabeller Uppsala : Livsmedelsverket : 1999 :
Krause's food, nutrition,&diet therapy. Mahan L. Kathleen, Escott-Stump Sylvia, Krause Marie V. 11th ed. / [edited by]L. Kathleen Mahan, Sylvia Escott-Stump : Philadelphia, Pa. ; London : W. B. Saunders : 2004 : 37, 1321 s. : ill. : ISBN: 0-7216-9784-4 Search the University Library catalogue
