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Syllabus:

Ethnogastronomy, 15 Credits

Swedish name: Matkultur

This syllabus is valid: 2008-01-21 and until further notice

Course code: 1ET007

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Ethnology: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Culture and Media Studies

Required Knowledge

General entry requirements

Literature

Valid from: 2008 week 4

Våra drycker : till vardags och fest
Johansson Bengt W., Salomonsson Anders
Stockholm : Carlsson : 2000 : 264 s. :
ISBN: 91-7203-968-X (inb.)
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