Exclusive Global Perspective: Discover health and nutrition through a multicultural lens, celebrating diverse traditions and their impact on well-being.
Practical Impact: Beyond theory, gain hands-on experience in designing sustainable, resilient diets for a changing world.
Future-Forward Skills: Master systems, future, and strategic thinking, essential for navigating the challenges of a warming planet.
Empowerment for Change: Become a catalyst for a healthier planet, armed with evidence-based advice and a vision for a better food future.
Join us in shaping a world where nutrition, health, and culture converge in powerful harmony.
Public Health Nutrition for a Changing World, 7.5 credits
Autumn Term 2024
The information below is only for exchange students
Starts
1 November 2024
Ends
19 January 2025
Study location
Umeå
Language
English
Type of studies
Mixed,
50%
Required Knowledge
90 ECTS in Food Nutrition and Culinary Sciences, including 15 credit thesis, or equivalent. English for basic eligibility for higher education.
Selection
Students applying for courses within a double degree exchange agreement, within the department's own agreements will be given first priority. Then will -in turn -candidates within the department's own agreements, faculty agreements, central exchange agreements and other departmental agreements be selected.
Application code
UMU-A2802
Application
This application round is only intended for nominated exchange students. Information about deadlines can be found in the e-mail instruction that nominated students receive.
The application period is closed.
