Are you interested in sustainable eating habits and creating a better future for our planet? Join our Foods and Meals for a Sustainable Future course and become a change agent in the food sector! This exciting and interactive course is designed to provide you with a broad understanding of sustainable consumption and production while exploring the role of food, nutrition, and culinary science in transforming the food system.
Through this course, you'll learn how to analyze and evaluate consumer issues related to food choices, develop problem-solving skills, and propose innovative solutions to sustainability challenges. You'll also gain insights into plant-based diets and their role in creating a more resilient and just food system. Join us and gain valuable skills and knowledge to become a leader in the food industry and make a difference in our world. Apply now!
Foods and Meals for a Sustainable Future, 7.5 credits
Spring Term 2025
The information below is only for exchange students
Starts
25 March 2025
Ends
8 June 2025
Study location
Umeå
Language
English
Type of studies
Mixed,
50%
Required Knowledge
90 ECTS in Food Nutrition and Culinary Sciences, including 15 credit thesis, or equivalent. English for basic eligibility for higher education.
Selection
Students applying for courses within a double degree exchange agreement, within the departments own agreements will be given first priority. Then will - in turn - candidates within the departments own agreements, faculty agreements, central exchange agreements and other departmental agreements be selected.
Application code
UMU-A2818
Application
This application round is only intended for nominated exchange students. Information about deadlines can be found in the e-mail instruction that nominated students receive.
The application period is closed.
