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Dietary Assessment Methods

  • Number of credits 7.5 credits
  • Level Master’s level
  • Study form Web-based (online)
  • Starting Spring Term 2025

About the course

The aim of this course is to obtain a deeper understanding of dietary assessment as a field of study. The goal is also to develop the ability to identify problems and choose methods based on purpose and how the problem is formulated. Dietary assessment methodology includes reviews of research methods, especially methods aiming at measuring dietary intake. An important part of the course deals with measurement errors, validity and reliability problems.



Internet access required.

Application and eligibility

Dietary Assessment Methods, 7.5 credits

Det finns inga tidigare terminer för kursen Spring Term 2025 Det finns inga senare terminer för kursen

The information below is only for exchange students

Starts

20 January 2025

Ends

8 June 2025

Study location

Varied

Language

English

Type of studies

Mixed, 25%, Distance

Number of mandatory meetings

No mandatory meetings.

Number of other meetings

None

Required Knowledge

Pass grades in at least 90 ECTS in Food and Nutrition, including 15 credits thesis or equivalent. Proficiency in English equivalent to Swedish upper secondary course English A/6.

Selection

Students applying for courses within a double degree exchange agreement, within the departments own agreements will be given first priority. Then will - in turn - candidates within the departments own agreements, faculty agreements, central exchange agreements and other departmental agreements be selected.

Application code

UMU-A2813

Application

This application round is only intended for nominated exchange students. Information about deadlines can be found in the e-mail instruction that nominated students receive. The application period is closed.

Contact us

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