Elevate Your Journey in Public Health Nutrition!
Exclusive Global Perspective: Discover health and nutrition through a multicultural lens, celebrating diverse traditions and their impact on well-being.
Practical Impact: Beyond theory, gain hands-on experience in designing sustainable, resilient diets for a changing world.
Future-Forward Skills: Master systems, future, and strategic thinking, essential for navigating the challenges of a warming planet.
Empowerment for Change: Become a catalyst for a healthier planet, armed with evidence-based advice and a vision for a better food future.
Join us in shaping a world where nutrition, health, and culture converge in powerful harmony.
The course will be provided online and in person at Umeå University in hybrid format. Internet access, webcam, and headset/microphone are required.
90 ECTS in Food and Nutrition Science with at least 7,5 ECTS thesis or 90 ECTS Restaurant and Culinary Arts with at least 7,5 ECTS thesis. Alternatively, a BSc in food related studies (Integrated Food Studies, Food Science and Technology, Food Sociology, Consumer Studies, Business Studies) including thesis, or a BSc in health-related studies (Medicine, Nursing, Public Health, Biostatistics) including thesis. English for basic eligibility for higher education.
Entry requirements90 ECTS in Food and Nutrition Science with at least 7,5 ECTS thesis or 90 ECTS Restaurant and Culinary Arts with at least 7,5 ECTS thesis. Alternatively, a BSc in food related studies (Integrated Food Studies, Food Science and Technology, Food Sociology, Consumer Studies, Business Studies) including thesis, or a BSc in health-related studies (Medicine, Nursing, Public Health, Biostatistics) including thesis. English for basic eligibility for higher education.
Entry requirements90 ECTS in Food and Nutrition Science with at least 7,5 ECTS thesis or 90 ECTS Restaurant and Culinary Arts with at least 7,5 ECTS thesis. Alternatively, a BSc in food related studies (Integrated Food Studies, Food Science and Technology, Food Sociology, Consumer Studies, Business Studies) including thesis, or a BSc in health-related studies (Medicine, Nursing, Public Health, Biostatistics) including thesis. English for basic eligibility for higher education.
Entry requirements90 ECTS in Food and Nutrition Science with at least 7,5 ECTS thesis or 90 ECTS Restaurant and Culinary Arts with at least 7,5 ECTS thesis. Alternatively, a BSc in food related studies (Integrated Food Studies, Food Science and Technology, Food Sociology, Consumer Studies, Business Studies) including thesis, or a BSc in health-related studies (Medicine, Nursing, Public Health, Biostatistics) including thesis. English for basic eligibility for higher education.
Entry requirements