During this course you will be able to explore in depth a topic that interests you within the field of Food, Nutrition and Culinary Sciences. You will plan and carry out a study, process the results and connect them with earlier research. You will also present and discuss your work. By independently completing this work you will develop your ability to formulate research questions as well to answer them.
Master´s thesis (one-year), Food and Nutrition, 15 credits
Spring Term 2025
Starts
20 January 2025
Ends
8 June 2025
Study location
Varied
Language
English (upon request)
Type of studies
Mixed,
50%,
Distance
Number of mandatory meetings
No mandatory meetings.
Number of other meetings
None
Required Knowledge
90 ECTS in Food and Nutrition, including 15 credits thesis, or 90 ECTS in Restaurant and Culinary Arts, including 15 credit thesis, and 7,5 credits in a scientific methods course at the advanced level, or the equivalent. Proficiency in English equivalent to the level required for basic eligibility for higher studies.
Selection
Academic credits
Application code
UMU-28121
Application
Please note: This application round is intended only for applicants within the EU/EEA and Switzerland.
Online application service in Swedish will open 16 September 2024 at 09:00 CET.
Application deadline is
15 October 2024. How to apply
Application and tuition fees
As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.
