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Umeå University
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Research projects

Muscle mass assessment program (MMAP) for dietitians
Research area: Food, Nutrition and Culinary Science
Duration 1 December 2024 until 30 November 2026
Type of project Research project
FlavourFerm
Duration 1 November 2024 until 30 April 2028
Type of project Research project
Providing evidence-based insights on alternative proteins from European citizens supporting a transition towards a more sustainable and healthy food system in the EU
Research area: Food, Nutrition and Culinary Science
Duration 1 October 2024
Type of project PhD project
Nutritional status and nutritional problems in patients with chronic kidney disease treated with hemodialysis
Research area: Food, Nutrition and Culinary Science
Duration 1 August 2024 until 31 August 2028
Type of project PhD project
Exploring the benefits and challenges of a person-centred education on the Nordic diet for adults with Type 1 diabetes
Research area: Food, Nutrition and Culinary Science
Duration 1 October 2023
Type of project PhD project
Assessment and diagnosing of disease-related malnutrition with specific focus on muscle mass assessment
Research area: Food, Nutrition and Culinary Science
Duration 1 September 2023 until 31 August 2028
Type of project PhD project
LOCALITY

Nature-positive aLgae-based fOod, agriCulture, AquacuLture and textIle producTs made in North and Baltic Sea ecosYstems

Research area: Food, Nutrition and Culinary Science
Duration 1 June 2023
Type of project Research project
Food and meals in Steiner school
Research area: Food, Nutrition and Culinary Science
Duration 1 May 2023
Type of project Research project
Vegan gastronomy – A cultural perspective
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2023
Type of project PhD project
HealthFerm

Innovative pulse and cereal-based food fermentations for human health and sustainable diets

Research area: Food, Nutrition and Culinary Science
Duration 1 September 2022
Type of project Research project
Sensing Tomorrow
Research area: Food, Nutrition and Culinary Science
Duration 1 September 2022
Type of project PhD project
Home economics 2030 – from the now to the new
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2022
Type of project Research project
Understanding the complecity of sustianable gastronomy
Research area: Food, Nutrition and Culinary Science
Duration 7 December 2020
Type of project Research project
Off-grid gastronomy
Research area: Food, Nutrition and Culinary Science
Duration 4 November 2020 until 3 November 2022
Type of project Research project
Dietary assessment methods and diet during early childhood

Food choices, gluten content and dietary patterns in a paediatric population

Research area: Food, Nutrition and Culinary Science
Duration 2 November 2020
Type of project PhD project
Drylands Transform; Achieving the SDGs in East African drylands: Pathways and challenges towards a social-ecological transformation of landscapes, livestock and livelihoods
Research area: Food, Nutrition and Culinary Science
Duration 1 October 2020 until 30 September 2024
Type of project Research project
Adjustments of food and environment during school lunch
Research area: Food, Nutrition and Culinary Science
Duration 1 September 2020 until 30 August 2025
Type of project PhD project
Human approach to gastronomy
Research area: Food, Nutrition and Culinary Science
Duration 1 September 2019 until 31 December 2021
Type of project Research project
Dietitian Online (DiOn)
Research area: Food, Nutrition and Culinary Science
Duration 15 August 2018 until 14 June 2025
Type of project Research project
Dietitian online - Evaluation of internet-based dietetic treatment within health care services
Research area: Food, Nutrition and Culinary Science
Duration 15 August 2018 until 14 June 2024
Type of project PhD project
Time, space and culture in Swedish Home economics
Research area: Food, Nutrition and Culinary Science
Duration 1 February 2018 until 31 December 2021
Type of project Post-doc project
Time, culture and sustainability in home and consumer studies
Research area: Food, Nutrition and Culinary Science
Duration 1 February 2018 until 31 December 2021
Type of project Research project
A sub-study in the so-called LCHF
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2018 until 31 December 2022
Type of project Research project
Gastronomy as a link between the Swedish food production and consumption
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2018 until 31 December 2018
Type of project Research project
Opportunities and challenges in hospital meal services
Research area: Food, Nutrition and Culinary Science
Duration 1 September 2017
Type of project PhD project
Opportunities and challenges within the hospital's meal operations
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2017 until 1 January 2023
Type of project Research project
Eating out – a study of visitors’ activities related to food and meals
Research area: Food, Nutrition and Culinary Science
Duration 12 January 2016 until 31 July 2017
Type of project Research project
Pupil group work in home and consumer studies
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2016 until 31 December 2022
Type of project Research project
What happens to the human body when adhering to a ketogenic diet?

A randomised, controlled feeding trial

Research area: Food, Nutrition and Culinary Science
Duration 1 January 2015
Type of project Research project
ProMeal - Prospect for promoting health and performance by school meals in Nordic countries
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2013
Type of project Research project
Research with dietary data from the Västerbotten project as a basis.
Research area: Food, Nutrition and Culinary Science
Duration 3 February 2005
Type of project Research project
Latest update: 2020-12-21