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Umeå University
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Food habits and nutritional intake in various groups

This research domain comprises research on dietary habits and nutritional intake during various stages of life and in a variety of groups of people. Studies within this field are based on various dietary study methods, and methodology in itself is also a research specialisation within the field.

Research projects

Drylands Transform; Achieving the SDGs in East African drylands: Pathways and challenges towards a social-ecological transformation of landscapes, livestock and livelihoods
Research area: Food, Nutrition and Culinary Science
Duration 1 October 2020 until 30 September 2024
Type of project Research project
What happens to the human body when adhering to a ketogenic diet?

A randomised, controlled feeding trial

Research area: Food, Nutrition and Culinary Science
Duration 1 January 2015
Type of project Research project
ProMeal - Prospect for promoting health and performance by school meals in Nordic countries
Research area: Food, Nutrition and Culinary Science
Duration 1 January 2013
Type of project Research project
Research with dietary data from the Västerbotten project as a basis.
Research area: Food, Nutrition and Culinary Science
Duration 3 February 2005
Type of project Research project
Latest update: 2020-12-21