News

Doctoral student Hilde Weiser went to Italy to present her Doctoral project and host a workshop.

Arctic Centre and UTRI Funding – Read about the funded event Sustainable Food Systems in the Arctic.

Researches how the work of dietitians has changed with the help of digital tools.

At Doctoral student Hilde Weiser's mid-seminar, her thesis on sustainable eating was presented and reviewed.

Thirteen research projects, ranging from algae to digital merits, can look forward to funding from the EU.

Susanna is a registered dietician and doctoral student.

Arctic Centre funding – Read about Hilde Weiser and her participation at a Doctoral course in Copenhagen.

Researchers at Umeå University have conducted the first study focusing on plant-based fermentation.

Today, little is known about the impact of fermentation on human health.

Ur Play has several episodes with participants from Umeå University in the series Sami and Arctic Gastronomy