Department of Food, Nutrition and Culinary Science
Image: Kommunikationsenheten
Image: Kommunikationsenheten
The Department of Food, Nutrition and Culinary Sciences educates more than 1,000 students for different professions in food, nutrition and culinary science each year. Our research focuses on different aspects of food and meals.
Our advanced level courses are given in English when there are foreign students participating.
Learn more about research at the Department of Food, Nutrition and Culinary Science.
Read more about doctoral studies at the Department of Food, Nutrition and Culinary Science.
Doctoral student Hilde Weiser went to Italy to present her Doctoral project and host a workshop.
Arctic Centre and UTRI Funding – Read about the funded event Sustainable Food Systems in the Arctic.
Researches how the work of dietitians has changed with the help of digital tools.
Arctic Six Chair, Professor Armando Perez-Cueto, will explore sustainable food transitions in the Arctic.
To tackle climate change, we must eat less meat. But what really makes people change their diets?
The gastronomy programme is collaborating with a waste company to change behaviours and reduce food wastage.