Umeå University procures and purchases a vast amount of products and services every year. Purchase and public procurement are hence important instruments to reduce the university’s environmental and climate impact, and to contribute to sustainable development.
Follow-up of the targeted goals
Action plan for climate and sustainability contains the university's strategic goals and overall activities for the period 2024-2026. The results of follow-ups for the three targeted goals within the focus area of purchase, procurement and investments, are reported here.
Goal 5. The number of procurements setting environmental and sustainability requirements must increase every year
In 2024, environmental requirements were set in almost 95 percent of the procurements, which corresponded to 99 percent of the procurements' financial value. There is potential to further systemise the environmental and climate aspects of the university’s public procurements and purchases and to increase the consideration for social and labour law terms and conditions.
This is how our chosen indicator "Proportion of procurements where environmental requirements have been set" has developed in recent years:
Year 2018: 19%
Year 2019: 24%
Year 2020: 51%
Year 2021: 47%
Year 2022: 48%
Year 2023: 62%
Year 2024: 95%
Goal 6. The selection of climate-friendly food and service options in university facilities must increase
At the university, there are several restaurants, cafés and catering services. These operations constitute suppliers of the university’s procured services as well as offer their services to university staff and students, among others. The university can contribute to a reduced environmental impact from food and food services by setting environmental requirements on procured suppliers or by discussing sustainable and climate-friendly choices of food, equipment and articles with independent service providers.
In 2024, recycling bins were installed next to all restaurants and cafés, so that recycling of waste, including food waste, can take place on site. All food and catering entrepreneurs at the university offer vegetarian options, one of them also have a clear focus on health.
Goal 7. The environment and sustainability are to be taken into account when investing funds received from foundations and donations
For this goal, we have set the indicator "Environmental and sustainability considerations are required when investing capital".
Through activities in the key area Purchase, procurement and investments, the university contributes to sustainable development goals no. 8: Decent work and economic growth, no. 12: Responsible consumption and production, no. 13: Climate action, and no. 15: Life on land.