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Department of Food, Nutrition and Culinary Science

Affiliated staff

Caroline Kawira
Malin Skinnars Josefsson
Maxence Blanchet

My PhD is part of the EU-funded HealthFerm project. I am exploring the uses and representations of fermented food products in Europe, to contribute to the shift towards more sustainable food systems.

Phil Lyon
Wendy Wills
Zahra Jebale